Dairy dessert for use as a milkshake base.



Water, Sugar, Milk Solids Non-Fat, Cream, Emulsifier (471), Stabilisers (412, 407, 466)


  • Milk products
  • Soy
  • Gluten & Wheat

Nutrition Information

Per Serving Per 100 G
Energy 315kJ 631kJ
Protein 2.2g 4.4g
Fat, total 2.4g 4.7g
Saturated 1.7g 3.3g
Carbohydrate 11,2g 22.4g
Sugars 11.1g 22.2g
Sodium 32mg 63mg
DS Icecream cone Cup RT V2

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