Triple Chocolate Mousse

These little individual mousse cakes are super cute, super easy and a sure fire way to impress your friends at your next dinner party!

Made with our Chocolate Éclair Ice Cream, they're pretty hard to beat!

Deep South Choc Eclair Soul Food


  • Chocolate Oreos

    1 Packet

  • Butter


  • White Chocolate


  • Dark Chocolate


  • Cream

    2 + 1/2 Cups

  • Gelatine

    2 Teaspoons

  • Cold Water

    4 Tablespoons


  1. For the base:

    Blend Oreos into fine crumb, melt butter, mix together & spoon into moulds.

  2. For the mousse filling:

    Mix 1 teaspoon of gelatine in a small dish with 2 tablespoons of cold water. Let it swell for 5-10 minutes then melt in the microwave for 20 seconds, set aside.

  3. Melt dark chocolate with 1/4 cup runny cream & mix in the melted gelatine.

  4. Finally, whip 1 cup of cream into stiff peaks, fold in chocolate mixture and pour into moulds. Repeat the same process with white chocolate.

  5. To serve:

    Dust with cocoa & serve with a GENEROUS scoop of DEEP SOUTH Chocolate Eclair ice cream.