Peanut slab chocolate brownie
- 50 mins
Ingredients
Butter
250g
Brown sugar
400g
Chocolate
200g
Large eggs
5
Cocoa powder
120g
Salt
3/4 teaspoon
Flour
130g
Baking powder
1 tablespoon
Whittikar's Peanut Slabs
4
Method
1. Preheat oven to 200 fan-bake, grease + line tin with baking paper and set aside.
2. Melt butter, sugar & chocolate, Allow mixture to cool slightly, add in eggs one at a time, whisking in between each addition.
3. Add in cocoa powder, salt, baking powder & flour until just combined, Pour mixture into prepared baking tin.
4. Chop each peanut slab into 3 chunks, place on top of your brownie & bake for roughly 30 - 35 minutes. The brownie should still have a slight wobble but will set as it cools.
Enjoy with a big scoop of Deep South Vanilla Bean ice cream & drizzle of chocolate sauce!!
