Fruit Salad
- 25 mins.
Ingredients
Fresh Orange Juice
2/3 Cup
Fresh Lemon Juice
1/3 Cup
Packed Brown Sugar
1/3 Cup
Grated Orange Zest
1/2 Teaspoon
Grated Lemon Zest
1/2 Teaspoon
Vanilla Extract
1 Teaspoon
Cubed Fresh Pineapple
2 Cups
Strawberries, Hulled And Sliced
2 Cups
Kiwi Fruit, Peeled And Sliced
3
Bananas, Sliced
3
Oranges, Peeled And Sectioned
2
Seedless Grapes
1 Cup
Blueberries
2 Cups
Deep South Vanilla Ice Cream
X1 Scoop
Method
Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.
Serve fruit salad with a scoop of Deep South Vanilla ice crea.
