Fruit Salad

  • 25 mins.
Motueka 9a 1


  • Fresh Orange Juice

    2/3 Cup

  • Fresh Lemon Juice

    1/3 Cup

  • Packed Brown Sugar

    1/3 Cup

  • Grated Orange Zest

    1/2 Teaspoon

  • Grated Lemon Zest

    1/2 Teaspoon

  • Vanilla Extract

    1 Teaspoon

  • Cubed Fresh Pineapple

    2 Cups

  • Strawberries, Hulled And Sliced

    2 Cups

  • Kiwi Fruit, Peeled And Sliced


  • Bananas, Sliced


  • Oranges, Peeled And Sectioned


  • Seedless Grapes

    1 Cup

  • Blueberries

    2 Cups

  • Deep South Vanilla Ice Cream

    X1 Scoop


  1. Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.

  2. Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

  3. Serve fruit salad with a scoop of Deep South Vanilla ice crea.

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