Decadent Hokey Pokey Ice Cream Sandwiches
- Easy
- 3-4 Hours

Ingredients
Deep South 2L Hokey Pokey Ice Cream
1 tub
Dark chocolate, melted
200g
Butter
150g
Brown Sugar
1 Cup
Eggs
2
Vanilla Extract
1 Tsp
Flour
3/4 Cup
Cocoa Powder
1/4 Cup
Baking Soda
1/2 Tsp
Salt
1 Pinch
Method
Make the Brownie Layers:
- Preheat oven to 175°C. Line a baking tray (30x20cm) with parchment paper.
- Melt chocolate and butter together until smooth. Stir in brown sugar.
- Whisk in eggs and vanilla.
- Fold in flour, cocoa powder, baking powder, and salt until just combined.
- Pour into the tray and bake for 15-20 mins until set. Let cool completely.
Assemble the Sandwiches:
- Slice the brownie in half.
- Spread softened Deep South Hokey Pokey Ice Cream evenly over one half.
- Top with the second brownie layer and freeze for at least 2 hours.
Slice & Serve:
- Cut into bars, dust with cocoa, and enjoy the perfect balance of chewy, creamy, and crunchy!