- 1 hour 5 mins
Double Crust pastry
Preheat oven to 190 Celsius.
Mix sugar, cornstarch, slat, cinnamon and blueberries.
Line a pie dish with the pastry, pour berry mixture into the crust and dot with butter.
Cute the remaining pastry into wide strips, making a lattice top. Crimp the edges.
Bake the pie in the oven for about 50 minutes or until the crust is golden brown.
Serve immediately with Deep South French Vanilla ice cream.