Berry Smoothie Bowl
- 10 mins.
Ingredients
Mixed berries
1 Cup
Banana, sliced
1 Ripe
Coconut milk
2-3 Tablespoon
Deep South Boysenberry Ice Cream
2 Scoops
Tablespoon Shredded Unsweetened Coconut
1 Tablespoon
LSA
1 Tablespoon
Berries
½ Cup
Method
Add frozen berries and banana to a blender and blend on low until small bits remain
Add coconut milk and Deep South Boysenberry ice cream, blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency.
Scoop into 1-2 serving bowls and top with desired toppings.
Best when fresh, though leftovers keep in the freezer for 1-2 weeks. Let it thaw before enjoying.
