ICE CREAM CAKE
PREP TIME: 20mins
2 Packets of Oreos
100g of melted butter
1 Circular cake tin
Glad wrap to line cake tin
2ltrs of Deep South Spearmint Choc Chip (leave to soften)
1 litre of Deep South Cookies & Cream
Crushed Oreo to decorate
Crush Oreos and mix with melted butter.
Spread evenly and compress in lined cake tin.
Spread half of the spearmint choc chip ice cream over base.
Spread the cookies & cream over the layer of spearmint evenly.
Once done, spread the remaining spearmint choc chip over the top.
Place glad wrap over the top and compress down with a small plate or pot lid.
Place in freezer until firm (1-2 hours) and enjoy!