FRUIT SALAD

SERVES: 6

PREP TIME: 25mins

INGREDIENTS

METHOD

• 2/3 cup fresh orange juice

• 1/3 cup fresh lemon juice

• 1/3 cup packed brown sugar

• 1/2 teaspoon grated orange zest

• 1/2 teaspoon grated lemon zest

• 1 teaspoon vanilla extract

• 2 cups cubed fresh pineapple

• 2 cups strawberries, hulled and sliced

• 3 kiwi fruit, peeled and sliced

• 3 bananas, sliced

• 2 oranges, peeled and sectioned

• 1 cup seedless grapes

• 2 cups blueberries

• x1 scoop Deep South Vanilla ice cream

Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.

 

Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving

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Serve fruit salad with a scoop of Deep South Vanilla ice crea.