PREP TIME: 25mins
  • 2/3 cup fresh orange juice

  • 1/3 cup fresh lemon juice

  • 1/3 cup packed brown sugar

  • 1/2 teaspoon grated orange zest

  • 1/2 teaspoon grated lemon zest

  • 1 teaspoon vanilla extract

  • 2 cups cubed fresh pineapple

  • 2 cups strawberries, hulled and sliced

  • 3 kiwi fruit, peeled and sliced

  • 3 bananas, sliced

  • 2 oranges, peeled and sectioned

  • 1 cup seedless grapes

  • 2 cups blueberries

  • x1 scoop Deep South Vanilla ice cream


Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.


Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving

Serve fruit salad with a scoop of Deep South Vanilla ice crea.