© DEEPSOUTH 2019 - T&Cs

MAPLE & WALNUT PANCAKES 

SERVES: 2
PREP TIME: 15mins
INGREDIENTS
METHOD
  • 1 1/2 cups all-purpose flour

  • 3 1/2 teaspoons baking powder

  • 1 teaspoon salt

  • 1 tablespoon white sugar

  • 1 1/4 cups milk

  • 1 egg

  • 3 tablespoons butter, melt

  • Deep South Maple & Walnut ice cream

  • Maple syrup

  • Bacon & walnuts *optional

  1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot with a scoop of Deep South Maple & Walnut ice cream. To finish drizzle over maple syrup and crushed walnuts.