MAPLE & WALNUT PANCAKES 

SERVES: 2

PREP TIME: 15mins

INGREDIENTS

METHOD

• 1 1/2 cups all-purpose flour

• 3 1/2 teaspoons baking powder

• 1 teaspoon salt

• 1 tablespoon white sugar

• 1 1/4 cups milk

• 1 egg

• 3 tablespoons butter, melt

• Deep South Maple & Walnut ice cream

• Maple syrup

• Bacon & walnuts *optional

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot with a scoop of Deep South Maple & Walnut ice cream. To finish drizzle over maple syrup and crushed walnuts.