© DEEPSOUTH 2019 - T&Cs

MAPLE WALNUT CAKE

SERVES: 6
PREP TIME: 40mins
INGREDIENTS
METHOD
  • 110g  FLOUR

  • 1 TEASPOON BAKING POWDER 

  • 125g SALTED BUTTER, ROOM TEMPERATURE

  • 1 TEASPOON VANILLA EXTRACT

  • 2 TABLESPOON MAPLE SYRUP 

  • 80g SUGAR

  • 2 LARGE EGGS

  • 1 TABLESPOON MILK 

  • 60g  WALNUTS, CHOPPED FINE

  • 30g WHOLE WALNUTS, FOR TOPPING

  • DEEP SOUTH MAPLE & WALNUT ICE CREAM TO PLACE ON TOP

  1. Grease the baking pan with butter. Sift the flour and baking powder, set aside

  2. Cream butter, vanilla extract, maple syrup and sugar till fluffy and pale (take about 4 mins using electric hand mixer at speed 2). Add in the eggs one at a time, cream well until well combined before adding another one.

  3. Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top.

  4. Bake at a pre-heated oven at 180C (350F) for about 30-35 mins or until a cake tester inserted into the walnut butter cake comes out clean.

  5. Scoop Deep South Maple & Walnut ice cream on the top to serve.