BERRY SMOOTHIE BOWL

SERVES: 1-2
PREP TIME: 10mins
INGREDIENTS

  • 1 CUP MIXED BERRIES

  • 1 RIPE BANANA, SLICED 

  • 2-3 TABLESPOON COCONUT MILK

  • 2 SCOOPS DEEP SOUTH AMBROSIA
    ICE CREAM
     

TOPPING 

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  • 1 TABLESPOON SHREDDED UNSWEETENED COCONUT

  • 1 TABLESPOON LSA

  • ½ CUP BERRIES 

METHOD

  1. Add frozen berries and banana to a blender and blend on low until small bits remain

  2. Add coconut milk and Deep South Ambrosia ice cream, blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency.

  3. Scoop into 1-2 serving bowls and top with desired toppings.

  4. Best when fresh, though leftovers keep in the freezer for 1-2 weeks. Let it thaw before enjoying.